What a great time of year to explore south Tillamook County and the Nestucca Bay Wildlife Refuge. All year long, wildlife abound in our area, but fall and spring are especially wonderful for birders to view the migrations of an abundance of species.
Once again, Grant McOmie along with Travel Oregon has produced a beautiful and informative video of our unique area. Grant's Getaway features the Nestucca Bay Wildlife Refuge and Little Nestucca River using Kayak Tillamook which has guided tours for all levels of ability. Never been in a kayak? No worries, Kayak Tillamook will teach you everything you need to know and provide all the equipment.
Nestucca Bay Wildlife Refuge can also be reached by car. It's located just south of Pacific City off #101 on Christenson Rd. To really appreciate the beauty of the area around Sandlake Country Inn, you need to be able to take your time, get out of your car and get a little physical. After your outing, you can come back to your comfortable room, sooth your tired muscles in your room's jacuzzi tub and maybe even have your dinner delivered to your room.
We look forward to helping you with your adventure!
Diane Emineth
Sandake Country Inn
Showing posts with label Tillamook County. Show all posts
Showing posts with label Tillamook County. Show all posts
Thursday, December 1, 2011
Tuesday, June 14, 2011
Food Author, Jan Roberts-Dominguez to Speak at Tillamook Library
Jan Roberts-Dominguez will be presenting a program at the Tillamook County Library at 6 p.m. June 16.
Jan Robert-Dominguez is a weekly food columnist, Food For Thought, for the Corvallis Gazette-Times (since 1983), and a syndicated column, Fresh Approach, (since 1985) Preserving, a seasonal column on preserving food, had a 20 year run in The Oregonian, beginning in 1987. Jan is the author-illustrator of four cookbooks, the latest being The Onion Book, with Doubleday.
Jan recently finished writing and illustrating her fifth book - a celebration of the Pacific Northwest hazelnut industry and the cuisine it has inspired. Oregon Hazelnut Country - The Food, The Drink, The Spirit will be available for purchase at the program.
The program will be held in the Hatfield Community Room at the Tillamook County Library, 1716 Third Street, Tillamook, OR 97141. Tillamook County Library programs are free and open to the public. Please call (503) 842-4792 for more information.
Jan Robert-Dominguez is a weekly food columnist, Food For Thought, for the Corvallis Gazette-Times (since 1983), and a syndicated column, Fresh Approach, (since 1985) Preserving, a seasonal column on preserving food, had a 20 year run in The Oregonian, beginning in 1987. Jan is the author-illustrator of four cookbooks, the latest being The Onion Book, with Doubleday.
Jan recently finished writing and illustrating her fifth book - a celebration of the Pacific Northwest hazelnut industry and the cuisine it has inspired. Oregon Hazelnut Country - The Food, The Drink, The Spirit will be available for purchase at the program.
The program will be held in the Hatfield Community Room at the Tillamook County Library, 1716 Third Street, Tillamook, OR 97141. Tillamook County Library programs are free and open to the public. Please call (503) 842-4792 for more information.
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