Sunday, April 19, 2015

Sandlake Country Inn Recipe for Italian Eggs

baking dish with golden brown eggs baked served at Sandlake
Sandlake Country Inn's Italian Eggs

Sandlake Country Inn's Recipe for Italian Eggs

Whether you're cooking for a crowd or just 1 person, this recipe works for all. A unique blend of eggs, cheese and Italian marinara blend together for a savory breakfast entree.

Italian Eggs is one of our guest's favorite dishes at  our Oregon coast bed and breakfast, Sandlake Country Inn and it's so simple, even the non-cook in your family can make it. 

Italian Eggs

1 1/2 cups marinara sauce (or your favorite spaghetti sauce)
12 large eggs 
1 cup sour cream 
4 cups shredded Cheddar cheese 
1/2 cup grated Parmesan cheese 
cooking spray

Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. Spread marinara sauce onto bottom of dish. Sprinkle Parmesan cheese on top of sauce. Next, sprinkle shredded cheddar. Beat eggs and sour cream together until smooth. Pour egg mixture on top of cheeses. Bake for approximately 45-50 minutes or until top is slightly brown and eggs are set in middle.

The above recipe is for 8 large servings. 

For 4 servings, divide recipe by 1/2 & bake in a, 8 inch baking dish.

For individual portions, use an oval ceramic baking dish as shown in picture, cover bottom of dish with a light portion of sauce over bottom of dishes, sprinkle with approximately 1/8th cup Parmesan Cheese on each, then sprinkle approx. 1/4 cup Cheddar cheese for each dish. Whisk together 5 eggs and 1/3 cup sour cream and pour on top of cheese. Don't worry, you can't mess this recipe up! Bake for approx 30-35 minutes or until lightly golden on top.

Enjoy!

Diane  & Ron Emineth,
Oregon Coast Weddings and Elopements &
Sandlake Country Inn
8505 Galloway Rd
Cloverdale, OR 97112
503-965-6745
Your Romantic Getaway on the Beautiful Oregon Coast
  












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