Tuesday, June 10, 2014

Bacon and Egg Cups with Pepper Jack Cream Sauce

Oregon Coast Bed and Breakfast Food

Bacon and Egg Cups with Pepper Jack Cream Sauce

When creating new breakfast dishes for our Oregon Coast Bed & Breakfast, Sandlake Country Inn, the dishes need to be not only special and delicious, but also easy and quick to prepare. These bacon and Egg Cups certainly are delicious and easy!

We serve these with fresh fruit, homestyle fried potatoes and a delicious pastry or homemade muffin. It's a wonderful breakfast in bed or easy enough to make for a crowd.

The following recipe is for 2 people, but easily doubled, tripled or quadrupled, etc.

 

Bacon and Egg Cups with Pepper Jack Cream Sauce

4 eggs
4 slices bacon (I use pre-cooked Hormel bacon)
1/2 cup heavy cream (whipping cream)
2 oz pepper jack cheese, shredded or if using slices, crumbled
Pam
salt
pepper

Preheat oven to 350 degrees.
 
In a bowl, crack the eggs and whisk with salt & pepper.

Oregon Coast Bed and Breakfast

Using a regular sized muffin tin, spray 4 muffin cups with Pam. Wrap bacon around inside of cups. Fill cups with egg mixture. Place in oven and bake for approx. 20 minutes. Eggs will puff high and collapse after a few minutes cooling.

While egg cups are cooking, place heavy cream in a small pan and heat on medium. Once cream is hot, stir in pepper jack cheese and continue to cook until cheese is melted and cream mixture thickens.

Carefully take bacon & egg cups out of muffin tin and serve 2 per person. Drizzle pepper jack cream sauce over top.


Oregon Coast breakfast delivered



Diane Emineth,
Oregon Coast Weddings and Elopements
Sandlake Country Inn
8505 Galloway Rd
Cloverdale, OR 97112
503-965-6745
Your Romantic Getaway on the Beautiful Oregon Coast