Friday, June 28, 2013

Berry German Pancake Recipe from Sandlake Country Inn

Breakfast is a big deal at our Tillamook county bed and breakfast, Sandlake Country Inn!

Here's one of our newest recipes which can be easily adapted for folks who can't eat dairy.

I made this recipe dairy free for guests with dietary restrictions, but it's also great made with milk & butter.

Berry German Pancake
4 large eggs
1 cup whole milk (substitute almond milk for dairy free)
1 cup Flour
1/4 cup granulated white sugar
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
2 tablespoons unsalted butter (substitute vegetable oil for dairy free)
1/2 cup blueberries
1/2 cup halved raspberries
powdered sugar, syrup and/or freshly whipped cream for topping

1. Preheat the oven to 400 degrees F.
2. Use a blender and combine the eggs, milk, flour, sugar, lemon zest and salt.
3. Heat a 12-inch cast iron or oven proof skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20-25 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.

Yield: 4 servings
Prep Time: 10 min
Cook Time: 20 min
Diane Emineth,
Sandlake Country Inn
Your Romantic Getaway on the beautiful Oregon Coast.
8505 Galloway Rd
Cloverdale, OR 97112


Anshul Gupta said...

Thanks for posting such a Great Recipe.

Unknown said...

You're so welcome! Even after 13 years of innkeeping, I still get excited when I find a great new recipe. If you make it, let us know how it turned out!