Here is a great cookie recipe from the lovely Thomas Sheppard Inn in West Virginia, that is dairy free, egg free, and vegan.
Peanut Maple Cookies
1/2 Cup real maple syrup
1/4 Cup canola oil
1/2 Cup chunky peanut butter, natural, no sugar added
1 Cup flour
Preheat oven to 350 degrees.
Mix maple syrup, oil, peanut butter and vanilla in a medium bowl. Add flour and mix until combined well - do not over mix. Drop generous teaspoons of mix onto a greased or parchment lined cookie sheet. Press a fork across the top of the cookie to flatten, both directions.
Bake for 20-23 minutes. Allow to cool for 5 minutes before removing from the cookie sheet.
Your Romantic Getaway on the Beautiful Oregon Coast