Friday, July 6, 2012

Vegan, Sugar Free, Egg Free, Dairy Free Maple Peanut Cookies

Especially when traveling, those folks with dietary restrictions can have a difficult time finding delicious foods they can actually enjoy. Here at Sandlake Country Inn, we try to find delicious alternatives that all of our guests can enjoy. Here's one I'd like to share with you!

Here is a great cookie recipe from the lovely Thomas Sheppard Inn  in West Virginia, that is dairy free, egg free, and vegan.

Peanut Maple Cookies

1/2 Cup real maple syrup
1/4 Cup canola oil
1/2 Cup chunky peanut butter, natural, no sugar added
1    Cup flour

Preheat oven to 350 degrees. 

Mix maple syrup, oil, peanut butter and vanilla in a medium bowl. Add flour and mix until combined well - do not over mix. Drop generous teaspoons of mix onto a greased or parchment lined cookie sheet. Press a fork across the top of the cookie to flatten, both directions.

Bake for 20-23 minutes. Allow to cool for 5 minutes before removing from the cookie sheet.

Diane Emineth,
Your Romantic Getaway on the Beautiful Oregon Coast

4 comments:

Natalie Ballard Strauhal said...

These were incredible!!! Thank you, Diane, for being so wonderful with all the vegan food you make! There was a time when I didn't want to stay in a B&B because I felt like I wouldn't get anything I could eat! You have definitely blown that theory out of the water! :)

Natalie Ballard Strauhal said...

These were amazing!!!! Thank you, Diane, for being so accomodating with a vegan diet! You are the best! :)

Natalie Ballard Strauhal said...

These were amazing!!! Thank you, Diane, for being so accomodating with a vegan diet! We leave STUFFED every time--these cookies were so tasty!

Diane and Ron said...

Natalie, we love having you and your wonderful family stay with us! I love researching new dishes to try on you!