Here is a great cookie recipe from the lovely Thomas Sheppard Inn in West Virginia, that is dairy free, egg free, and vegan.
Peanut Maple Cookies
1/2 Cup real maple syrup
1/4 Cup canola oil
1/2 Cup chunky peanut butter, natural, no sugar added
1 Cup flour
Preheat oven to 350 degrees.
Mix maple syrup, oil, peanut butter and vanilla in a medium bowl. Add flour and mix until combined well - do not over mix. Drop generous teaspoons of mix onto a greased or parchment lined cookie sheet. Press a fork across the top of the cookie to flatten, both directions.
Bake for 20-23 minutes. Allow to cool for 5 minutes before removing from the cookie sheet.
Diane Emineth,
Your Romantic Getaway on the Beautiful Oregon Coast
4 comments:
These were incredible!!! Thank you, Diane, for being so wonderful with all the vegan food you make! There was a time when I didn't want to stay in a B&B because I felt like I wouldn't get anything I could eat! You have definitely blown that theory out of the water! :)
These were amazing!!!! Thank you, Diane, for being so accomodating with a vegan diet! You are the best! :)
These were amazing!!! Thank you, Diane, for being so accomodating with a vegan diet! We leave STUFFED every time--these cookies were so tasty!
Natalie, we love having you and your wonderful family stay with us! I love researching new dishes to try on you!
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