Jan Roberts-Dominguez will be presenting a program at the Tillamook County Library at 6 p.m. June 16.
Jan Robert-Dominguez is a weekly food columnist, Food For Thought, for the Corvallis Gazette-Times (since 1983), and a syndicated column, Fresh Approach, (since 1985) Preserving, a seasonal column on preserving food, had a 20 year run in The Oregonian, beginning in 1987. Jan is the author-illustrator of four cookbooks, the latest being The Onion Book, with Doubleday.
Jan recently finished writing and illustrating her fifth book - a celebration of the Pacific Northwest hazelnut industry and the cuisine it has inspired. Oregon Hazelnut Country - The Food, The Drink, The Spirit will be available for purchase at the program.
The program will be held in the Hatfield Community Room at the Tillamook County Library, 1716 Third Street, Tillamook, OR 97141. Tillamook County Library programs are free and open to the public. Please call (503) 842-4792 for more information.
Jan Robert-Dominguez is a weekly food columnist, Food For Thought, for the Corvallis Gazette-Times (since 1983), and a syndicated column, Fresh Approach, (since 1985) Preserving, a seasonal column on preserving food, had a 20 year run in The Oregonian, beginning in 1987. Jan is the author-illustrator of four cookbooks, the latest being The Onion Book, with Doubleday.
Jan recently finished writing and illustrating her fifth book - a celebration of the Pacific Northwest hazelnut industry and the cuisine it has inspired. Oregon Hazelnut Country - The Food, The Drink, The Spirit will be available for purchase at the program.
The program will be held in the Hatfield Community Room at the Tillamook County Library, 1716 Third Street, Tillamook, OR 97141. Tillamook County Library programs are free and open to the public. Please call (503) 842-4792 for more information.
