Thursday, December 31, 2009

Big Possibilities in 2010













I want to introduce you to this wonderful organization. North Coast Land Conservancy (NCLC) has been working since 1986 as a land trust with citizens, agencies and municipalities to preserve some of the most precious and sensitive land along the north Oregon coast. NCLC has more than 25 fee title (owned by NCLC) conservation lands, totaling over 680 acres are preserved in perpetuity. They also hold conservation easements on more than 349 acres.

We are very excited to have been in close communication with Neal Main who is the Conservation Director for NCLC, due to their interest in acquiring sensitive wetlands near Sandlake Country Inn. If the acquisition goes through, the land will be protected in perpetuity.


In 2009 North Coast Land Conservancy closed on four conservation properties totaling more than 250 acres that will be protected forever. These areas ranged from a 1.5-acre tidal marsh along the Necanicum River in Seaside—one of the last remaining undisturbed marshes on the Necanicum—to an 80-acre Sitka spruce forest in Nehalem Bay. Seventy acres of estuarine wetland forest, 100 acres of coastal prairie, and more than a mile of beachfront dunes and forests were added to the network of conservation and natural resource lands this year.


With all of our support, North Coast Land Conservancy can continue to protect some of the most sensitive areas of our wonderful and diverse coast. With your end-of-year gift, North Coast Land Conservancy will be poised to accomplish more in 2010 and will continue to take stewardship of these natural lands very seriously.




Saturday, December 26, 2009

Sun & Fun in December!





















Who says winter on the coast is stormy? I took this picture today at Haystack Rock in Pacific City. We've had chilly nights, but the days have been filled with sun and blue skies.

Pack a jacket and come to the coast to explore our amazing coast without the crowds of summer. Whale migration has begun and it's the perfect weather to hike to the tip of Cape Lookout, Cape Meares or Cape Kiwanda to whale watch.

Not only is it whale migration time, but the birds are traveling too. A multitude of geese, blue herons and many more. Are you interested in bird watching? Check out this Oregon Coast Birding Trail Checklist

All Oregon beaches are public and most allow you to drive on them. Don't even try it without a 4 wheel drive vehicle. Even with 4 wheel drive you can get yourself in trouble. Such was the scene this afternoon on the beach at Cape Kiwanda.



















Here's the sign inviting you to park/drive on the beach...notice there's no warning sign!



















Looks like fun, right?



















Check out how deep those back tires are. Yup, they're stuck! Tide is coming in too. Sure hope someone is able to pull them out in time! DOH!!!

Tuesday, December 1, 2009

Oregon Coast Bed and Breakfast Celebrates Oregon's Bounty





















Here at Sandlake Country Inn you can experience Oregon's Bounty in many ways. All you have to do is look out your window of your suite or take a walk. Don't be surprised if you see deer, beaver, a multitude of birds and amazing beauty. Take a walk on the nearby beaches and the bounty of beauty will astound you.

As part of our commitment to being "green", we purchase local and regional foods and products when possible. For an example, our exceptionally comfortable Englander Eurotop beds are made in Oregon, we use our local Tillamook Cheese for all our cooking and we buy only Pacific Seafood smoked salmon for our Togetherness Baskets. That's just a fraction of what we do to not only promote green practices, but we feel it's very important to help promote our local economy and businesses.

In our historic farmhouse which was built in 1894, the original homesteader was the very first cranberry grower in Oregon! His name was W.C. King and he became known as "The Cranberry King". His original property here was approximately 250 acres and so he had plenty of room to grow his cranberries. To harvest the berries, he would block the creeks (there are 2 on our property) which would flood the fields. The cranberries float to the top of the water and then are harvested. The areas around us now are mostly dairy farms, but there still are a few Ocean Spray cranberry growers left.

This time of year fresh produce is a bit limited, but Oregon is fortunate to have fresh cranberries, apples and pears. When you stay with us, you will have an amazing 4 course breakfast delivered to your door each morning. The menu changes every morning, but you always will get some kind of fruit course. One of our guest's favorite this time of year is my Apple Cranberry Crisp. Sometime I will also add fresh pears with the apples.

To help celebrate Oregon's Bounty, I thought I would share this favorite recipe with you! Better yet, come and stay at our Oregon Coast Bed and Breakfast and I'll make for you. No dishes to wash up!

Apple Cranberry Crisp

1 12 Oz Packages Fresh or Frozen Cranberries
4 Cups Chopped Apples (or a combo of apples and pears)
2 Tbl. Butter, cut up
1 1/4 Cups Sugar
3/4 Cup Chopped Walnuts (or Oregon Hazelnuts)
2 Eggs
3/4 Cup Butter, melted
1 Cup Sugar
3/4 Cup Flour
Whipped Cream or Ice Cream

Preheat oven to 325 degrees. Grease bottom of 13x9 baking dish. Toss berries & apples in dish. Dot cranberry mixture with butter. Sprinkle evenly with the 1 1/4 cup sugar and nuts. In bowl, whisk eggs, melted butter, 1 cup sugar and flour. Pour over top of berry mixture. Bake 1 to 1 1/4 hours. Top with whipped cream. Serves 8