Tuesday, December 1, 2009
Oregon Coast Bed and Breakfast Celebrates Oregon's Bounty
Here at Sandlake Country Inn you can experience Oregon's Bounty in many ways. All you have to do is look out your window of your suite or take a walk. Don't be surprised if you see deer, beaver, a multitude of birds and amazing beauty. Take a walk on the nearby beaches and the bounty of beauty will astound you.
As part of our commitment to being "green", we purchase local and regional foods and products when possible. For an example, our exceptionally comfortable Englander Eurotop beds are made in Oregon, we use our local Tillamook Cheese for all our cooking and we buy only Pacific Seafood smoked salmon for our Togetherness Baskets. That's just a fraction of what we do to not only promote green practices, but we feel it's very important to help promote our local economy and businesses.
In our historic farmhouse which was built in 1894, the original homesteader was the very first cranberry grower in Oregon! His name was W.C. King and he became known as "The Cranberry King". His original property here was approximately 250 acres and so he had plenty of room to grow his cranberries. To harvest the berries, he would block the creeks (there are 2 on our property) which would flood the fields. The cranberries float to the top of the water and then are harvested. The areas around us now are mostly dairy farms, but there still are a few Ocean Spray cranberry growers left.
This time of year fresh produce is a bit limited, but Oregon is fortunate to have fresh cranberries, apples and pears. When you stay with us, you will have an amazing 4 course breakfast delivered to your door each morning. The menu changes every morning, but you always will get some kind of fruit course. One of our guest's favorite this time of year is my Apple Cranberry Crisp. Sometime I will also add fresh pears with the apples.
To help celebrate Oregon's Bounty, I thought I would share this favorite recipe with you! Better yet, come and stay at our Oregon Coast Bed and Breakfast and I'll make for you. No dishes to wash up!
Apple Cranberry Crisp
1 12 Oz Packages Fresh or Frozen Cranberries
4 Cups Chopped Apples (or a combo of apples and pears)
2 Tbl. Butter, cut up
1 1/4 Cups Sugar
3/4 Cup Chopped Walnuts (or Oregon Hazelnuts)
3/4 Cup Butter, melted
1 Cup Sugar
3/4 Cup Flour
Whipped Cream or Ice Cream
Preheat oven to 325 degrees. Grease bottom of 13x9 baking dish. Toss berries & apples in dish. Dot cranberry mixture with butter. Sprinkle evenly with the 1 1/4 cup sugar and nuts. In bowl, whisk eggs, melted butter, 1 cup sugar and flour. Pour over top of berry mixture. Bake 1 to 1 1/4 hours. Top with whipped cream. Serves 8