Friday, November 7, 2008

Try our Home Roast now with a French Press!

Those people who have stayed with us before at Sandlake Country Inn on the Oregon Coast in Pacific City, know we are serious about our coffee! For the last 2 years Ron has been doing our own home roast with great success.

Now for those guests who prefer their coffee strong, we're offering a large Bodum french press pot delivered each morning of your stay!

Because the coffee grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the French press captures more of the coffee's flavor and essential oils, which would become trapped in a traditional drip machine's paper filters. French pressed coffee is usually stronger and thicker and has more sediment than drip-brewed coffee. We specially grind our home roasted beans in a burr mill grinder courser than our drip-brewed coffee.

Our new French Press aluminum pots will keep your coffee hot up to an hour, but French Press really should be consumed within 20 minutes after plunging.

When you check in to Sandlake Country Inn Bed and Breakfast, we'll ask you if you'd like your breakfast delivered to your door at 9:00 or 9:30 and what beverage you want. Be sure to let us know your preference of our French Press at that time. By the way, our hot beverage service is delivered to your door at least 1 hour before your breakfast time! That way, you can wake up slowly, relax in your robes and slipper socks (we provide them), and outside your door you can collect your hot coffee, tea or chocolate along with juice, cream & sugar, all on a silver tray.

If you are an early riser, we have a beverage area available to you 24 hours a day with gourmet coffee, Stash tea, and hot coco. Our famous cookies are also available to you 24 hours a day in our beverage area.

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